Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Target35 g Target Hops |
|
Pellet |
11.1 |
Boil
|
90 min |
53.93 |
100% |
|
35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Target (Pellet) 35 g Target (Pellet) Hops |
|
53.93 |
100% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
12.8L dunk sparge |
Infusion |
-- |
66 °C |
90 min |
"Guineas Extra Stout Clone" Dry Stout beer recipe by Itbrvilla. BIAB, ABV 4.89%, IBU 53.93, SRM 70.74, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley) Hops: (Target)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-12 16:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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