{{ reading.comment }}
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | United Kingdom - Maris Otter Pale20 lb Maris Otter Pale | 38 | 3.75 | 87% | |
12 oz | United Kingdom - Crystal 60L12 oz Crystal 60L | 34 | 60 | 3.3% | |
12 oz | United Kingdom - Extra Dark Crystal 120L12 oz Extra Dark Crystal 120L | 33 | 120 | 3.3% | |
1.50 lb | Dry Malt Extract - Extra Light1.5 lb Dry Malt Extract - Extra Light | 42 | 2.5 | 6.5% | |
23 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.75 oz | Magnum1.75 oz Magnum Hops | Leaf/Whole | 12.4 | Boil | 60 min | 52.79 | 57.4% | |
0.70 oz | East Kent Goldings0.7 oz East Kent Goldings Hops | Pellet | 5.7 | Boil | 20 min | 6.47 | 23% | |
0.60 oz | East Kent Goldings0.6 oz East Kent Goldings Hops | Pellet | 5.7 | Boil | 0 min | 19.7% | ||
3.05 oz / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
1.75 oz | Magnum (Leaf/Whole) 1.749999995997 oz Magnum (Leaf/Whole) Hops | 52.79 | 57.4% | |
1.30 oz | East Kent Goldings (Pellet) 1.2999999970263 oz East Kent Goldings (Pellet) Hops | 6.47 | 42.7% | |
3.05 oz / $ 0.00 |
- - | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 Yeast Pitch Rate and Starter Calculator |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
55 | 5 | 10 | 65 | 55 | 35 |
Strike/sparge: .2 g/gal gypsum (maybe would have been better to use epsom but we were out) .4 g/gal cacl2 Strike: .2 mL/gal lactic Sparge: .4 mL/gal lactic |
|||||
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |