Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5.1 |
Boil
|
60 min |
39.24 |
25% |
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5.1 |
Boil
|
30 min |
10.89 |
12.5% |
|
0.75 oz |
East Kent Goldings0.75 oz East Kent Goldings Hops |
|
Pellet |
5.1 |
Boil
|
10 min |
6.4 |
18.8% |
|
0.75 oz |
East Kent Goldings0.75 oz East Kent Goldings Hops |
|
Pellet |
5.1 |
Boil
|
0 min |
|
18.8% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5.1 |
Dry Hop
|
7 days |
|
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
East Kent Goldings (Pellet) 3.9999999908503 oz East Kent Goldings (Pellet) Hops |
|
56.53 |
100.1% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 qt |
Strike temp 158.3F |
Infusion |
-- |
148 °F |
60 min |
|
9.5 qt |
|
Sparge |
-- |
185 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
0.25 tsp |
Fermax
|
|
Other |
Boil |
10 min. |
|
5 g |
Gypsum
|
|
Water Agt |
Other |
-- |
|
2 g |
Epsom Salt
|
|
Water Agt |
Other |
-- |
|
1.50 g |
Table Salt
|
|
Water Agt |
Other |
-- |
"English IPA" English IPA beer recipe by peterj. All Grain, ABV 6.71%, IBU 56.53, SRM 12.79, Fermentables: (Maris Otter Pale, Flaked Wheat, Amber, Extra Dark Crystal 120L, United Kingdom - Light Crystal) Hops: (East Kent Goldings) Other: (Whirlfloc, Fermax, Gypsum, Epsom Salt, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-12 13:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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