West Coast IPA AU/NZ hops Beer Recipe | All Grain American IPA by Percent42 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

West Coast IPA AU/NZ hops

230 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (brew house)
Rating:
5.00 (1 Review)

Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday April 28th 2015
1.070
1.013
7.4%
65.4
10.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 69%
0.50 lb Soft Candi Sugar - Blond0.5 lb Soft Candi Sugar - Blond 38 5 3.1%
0.40 lb Belgian - Cara 20L0.4 lb Cara 20L 34 22 2.5%
0.40 lb Belgian - Cara 45L0.4 lb Cara 45L 34 42 2.5%
0.85 lb Canadian - Pale Wheat0.85 lb Pale Wheat 36 2 5.3%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.1%
2.30 lb German - Munich Dark2.3 lb Munich Dark 37 15.5 14.4%
15.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz rakau1 oz rakau Hops Pellet 10 Mash 0 min 5.8 6.3%
1 oz rakau1 oz rakau Hops Pellet 10 Boil 20 min 17.62 6.3%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Boil 5 min 24.79 18.8%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Boil 1 min 7.15 25%
3 oz rakau3 oz rakau Hops Pellet 10 Boil 1 min 3.76 18.8%
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops Pellet 12.5 Boil 1 min 6.27 25%
16 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 50 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 525 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93 13 20 116 123 5
Minerals added to mash only.
Mash Chemistry and Brewing Water Calculator
 
Notes

Will decide dry hopping hops and amounts once the beer is tasted in the secondary.

45 min hop stand

Will dry hop with 3 oz of Nelson and 3 oz of Rakau. Hop aroma so far is magnificent.

Recipe Picture
Last Updated and Sharing
 
3,054
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-10 20:30 UTC
NEW Water Requirements:
West Coast IPA AU/NZ hops
Equipment Profile Used

System Default

Close
Print
Water Requirements:
West Coast IPA AU/NZ hops
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Other Brewers Who Brewed This Recipe:
Labbe
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Brewer profile picture
Percent42 • 07/10/2015 at 08:30pm
5 of 5

incredible.


Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information