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Stone Cali-Belique Clone

Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Tuesday April 28th 2015

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

75.3

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	84.6%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	7.7%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	90 min	30.12	10%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	5.8	Boil	90 min	11.65	10%
2 oz	Centennial2 oz Centennial Hops	Pellet	9	Boil	15 min	33.53	40%
2 oz	Chinook2 oz Chinook Hops	Leaf/Whole	12.9	Dry Hop	7 days		40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	30.12	10%
0.50 oz	Perle (Pellet)	11.65	10%
2 oz	Centennial (Pellet)	33.53	40%
2 oz	Chinook (Leaf/Whole)		40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	--	149 °F	60 min
3 gal		Sparge	--	170 °F	10 min

Yeast

White Labs - Belgian Golden Ale Yeast WLP570

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Low
Optimum Temp:	68 - 75 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

948

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Brews

Public: Yup, Shared
Last Updated: 2016-02-24 17:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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GGriffin • 02/24/2016 at 05:22pm

5 of 5

I made this recipe using hops I grew in my garden this year.I had Magnum and Centennial and Chinook from my back yard, Perle I bought in whole hop form. I made a yeast starter using Fast Pitch from NB about 24 hours before brewday. I foolishly burned my bag, and a lot of grains came out into my wort and so when I cooled and drained, I got much less beer into the fermenter than planned. I ended up with slightly less than 4 gallons. I was going to top her up, but I didnt. I let as much settle as I could in 1st ferment, and then took to second before I dry hopped her. Then, after I took the dry hops off, and let sit longer, I got a bit of a pellicle forming. So I quickly pulled it outta there and bottled it and kegged some via a new system I am using. In the end, despite my errors, this has been probably the best received beer I have ever made. My wife (who loves Belgian styles - not IPAS) went bonkers for it and friends have given it strong positive reviews. I look forward to using Wyeast Belgian Golden again - I think that made a big impact.

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