Brew Log History
Target 65°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.50 oz |
Magnum3.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
90 min |
173.43 |
24.6% |
|
1.50 oz |
Centennial1.5 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
|
10.6% |
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Whirlpool
|
0 min |
|
3.5% |
|
2.60 oz |
Centennial2.6 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
18.3% |
|
2.60 oz |
Centennial2.6 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
18.3% |
|
1.50 oz |
Centennial1.5 oz Centennial Hops |
|
Pellet |
10 |
First Wort
|
0 min |
28.05 |
10.6% |
|
2 oz |
CTZ2 oz CTZ Hops |
|
Pellet |
15.5 |
Boil
|
45 min |
87.88 |
14.1% |
|
14.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.50 oz |
Magnum (Pellet) 3.499999991994 oz Magnum (Pellet) Hops |
|
173.43 |
24.6% |
|
8.20 oz |
Centennial (Pellet) 8.1999999812431 oz Centennial (Pellet) Hops |
|
28.05 |
57.8% |
|
0.50 oz |
Chinook (Pellet) 0.49999999885628 oz Chinook (Pellet) Hops |
|
|
3.5% |
|
2 oz |
CTZ (Pellet) 1.9999999954251 oz CTZ (Pellet) Hops |
|
87.88 |
14.1% |
|
14.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.65 gal |
Heat to 168 and hold 152 for 60 mins |
Infusion |
-- |
168 °F |
60 min |
|
3.8 gal |
Add 3.87 gal @ 195.1º to bring mash to 170º, stir, vorlauf and drain to kettle |
Infusion |
-- |
170 °F |
30 min |
|
2.9 gal |
Add 2.89 gal @ 170º to hold @ 170º, stir, vorlauf and drain to kettle - collect 8 gal for 6 gal after boil |
Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Crushed Whirlflock
|
|
Other |
Boil |
15 min. |
Notes
- Add corn sugar to boil, not in mash
- Days 1-8 Primary (monitor and increase if necessary)
- Days 9-15 Secondary - add dry hops batch 1
- Days 16-22 add dry hops batch 2
- Day 23-24 Cold crash
- Day 25 Rack to bright keg and add whole leaf hops if desired
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-22 23:56 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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