Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
32 g |
Tettnanger32 g Tettnanger Hops |
|
Pellet |
5.6 |
Boil
|
60 min |
22.85 |
61.5% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
2.9 |
Boil
|
10 min |
2.68 |
38.5% |
|
52 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
32 g |
Tettnanger (Pellet) 32 g Tettnanger (Pellet) Hops |
|
22.85 |
61.5% |
|
20 g |
Saaz (Pellet) 20 g Saaz (Pellet) Hops |
|
2.68 |
38.5% |
|
52 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 L |
|
Fly Sparge |
-- |
67 °C |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
"Myrhogget ?" Blonde Ale beer recipe by Saunders Brewery. Partial Mash, ABV 3.77%, IBU 25.53, SRM 5.25, Fermentables: (Liquid Malt Extract - Light, Crystal 15L, Cane Sugar) Hops: (Tettnanger, Saaz) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-11 15:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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