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Hennepin Clone

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 67% (brew house)
Source: AHS
Calories: 246 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Tuesday April 28th 2015

Original Gravity:

1.075

Final Gravity:

1.012

ABV (standard):

8.3%

IBU (tinseth):

22.6

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Belgian - Pilsner6.5 lb Pilsner	37	1.6	86.7%
1.50 oz	Belgian - Biscuit1.5 oz Biscuit	35	23	1.3%
2.50 oz	Belgian - Aromatic2.5 oz Aromatic	33	38	2.1%
0.50 lb	Candi Syrup - Belgian Candi Syrup - Clear0.5 lb Belgian Candi Syrup - Clear - (late boil kettle addition)	32	0	6.7%
0.25 lb	Flaked Maise0.25 lb Flaked Maise	33	1	3.3%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	19.55	66.7%
0.13 oz	Styrian Goldings0.125 oz Styrian Goldings Hops	Pellet	5.5	Aroma	15 min	2.43	16.7%
0.13 oz	Saaz0.125 oz Saaz Hops	Pellet	3.5	Boil	5 min	0.62	16.7%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.62 oz	Styrian Goldings (Pellet)	21.98	83.4%
0.12 oz	Saaz (Pellet) 0.12499999971407 oz Saaz (Pellet) Hops	0.62	16.7%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.75 qt	Strike 172	Infusion	--	150 °F	60 min
7.85 qt		Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Irish Moss	Fining	Boil	15 min.
1.10 g	Yeast Fuel	Other	Boil	15 min.
5 each	Fermcap	Other	Boil	1 hr.
0.50 oz	Dry Ginger root	Spice	Boil	10 min.
0.50 oz	Bitter Orange peel	Spice	Boil	10 min.
0.25 oz	Crushed Coriander	Spice	Boil	10 min.

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 2.8 oz CO₂ Level: 2.8 Volumes

Target Water Profile

Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
28	4	30	35	9	103
Mash Chemistry and Brewing Water Calculator

Notes

Pitching Temperature 66/67

Add the ginger root and bitter orange peel

Last Updated and Sharing

3,643

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Brews

Public: Yup, Shared
Last Updated: 2015-06-23 03:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hennepin Clone

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