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Dwarven

Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Monday April 27th 2015

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

18.5

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	German - Smoked Malt1.5 kg Smoked Malt	37	3	41.7%
1.30 kg	German - Wheat Malt1.3 kg Wheat Malt	37	2	36.1%
500 g	German - CaraHell500 g CaraHell	34	11	13.9%
200 g	German - Caramel Pils200 g Caramel Pils	35	2.4	5.6%
100 g	German - Acidulated Malt100 g Acidulated Malt	27	3.4	2.8%
3,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	60 min	11.88	31.3%
2 g	Northern Brewer2 g Northern Brewer Hops	Pellet	7.8	Boil	20 min	1.73	12.5%
6 g	Tettnanger6 g Tettnanger Hops	Pellet	4.5	Boil	5 min	0.98	37.5%
3 g	wild3 g wild Hops	Leaf/Whole	13	Boil	20 min	3.92	18.8%
16 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Chinook (Pellet) 5 g Chinook (Pellet) Hops	11.88	31.3%
2 g	Northern Brewer (Pellet) 2 g Northern Brewer (Pellet) Hops	1.73	12.5%
6 g	Tettnanger (Pellet) 6 g Tettnanger (Pellet) Hops	0.98	37.5%
3 g	wild (Leaf/Whole) 3 g wild (Leaf/Whole) Hops	3.92	18.8%
16 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Infusion	--	50 °C	15 min
8 L	Temperature	--	62 °C	40 min
8 L	Temperature	--	70 °C	40 min
8 L	Temperature	--	78 °C	10 min
12.5 L	Sparge	--	80 °C	--
Starting Mash Thickness: 2.66 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	irish moss		Fining	Boil	10 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,472

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Brews

Public: Yup, Shared
Last Updated: 2015-11-21 12:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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