Summer Orange Whit Wit Beer Recipe | Extract Belgian Pale Ale | Brewer's Friend
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Summer Orange Whit Wit

128 calories 13.5 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Monday April 27th 2015
1.039
1.010
3.8%
0.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Amber5 lb Dry Malt Extract - Amber 42 10 90.9%
5 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 9.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 0 min 100%
2 oz / 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Summer Orange Whit Wit" Belgian Pale Ale beer recipe by ole german. Extract, ABV 3.81%, IBU 0, SRM 6.88, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Flaked Oats) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-27 17:34 UTC
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