View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Oud Bruin - Barrel Aged

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Source: E Hines/M Dirksen
Calories: 301 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Monday April 27th 2015

Original Gravity:

1.091

Final Gravity:

1.018

ABV (standard):

9.7%

IBU (tinseth):

29.8

SRM (morey):

22.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.75 lb	Belgian - Pale Ale9.75 lb Pale Ale	38	3.4	56.1%
4 lb	American - Munich - Light 10L4 lb Munich - Light 10L	33	10	23%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	4.3%
0.75 lb	Belgian - Aromatic0.75 lb Aromatic	33	38	4.3%
0.75 lb	Belgian - Special B0.75 lb Special B	34	115	4.3%
0.75 lb	German - Wheat Malt0.75 lb Wheat Malt	37	2	4.3%
2 oz	German - De-Husked Caraf I2 oz De-Husked Caraf I	32	340	0.7%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	2.9%
17.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	22.24	42.9%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	10 min	7.52	57.1%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	East Kent Goldings (Pellet)	22.24	42.9%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	7.52	57.1%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Fly Sparge	--	153 °F	60 min

Yeast

Wyeast - Roeselare Ale Blend 3763

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Variable
Optimum Temp:	65 - 85 °F	Starter:	Yes

And Wyeast Lambic Blend

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
71	8	18	47	40	165
Salt to All waters RO only, 2gm Gypsum, 1.5gm Mag Sulf, 2.5gm Calcium Chloride, 1.5gm Mag Chloride, 9gm Chalk, 2gm Sodium Bicarb. Sparge with 6 gallon RO. Target Mash Ph 5.3
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 153F x 1 hr, Place in Pot cover with saran wrap in surface and purge with co2 and tape lid and allow to cool to 110F then Innoculate Mash with 1 lb Crushed Raw 2-Row, stir, place Saran Wrap on mash, Purge with CO2 and tape lid shut and allow to sour. Use Heat belt and blankets to heat at 105F for 14hr (longer if want more tart). Place in lauter tun and sparge with 6 gallons RO to 7.5 gallons, boil til 5.5 gallons. Use big starter each for Roslare blend and Lambic Blend. Ferment at 68-70F, Secondary then Place 6.1 batches in 30 gallon Hungarian Oak barrel 12 months.

Last Updated and Sharing

694

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-20 16:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!