Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Chinook28 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
38.74 |
10.1% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
44.99 |
18% |
|
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
36% |
|
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
36% |
|
278 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
We had some problems to keep a Even temp thru the mashing procedure |
Infusion |
-- |
66 °C |
75 min |
Starting Mash Thickness:
2.5 L/kg
|
Notes
Instead of putting in the hop at zero minutes, we decided to wait a bit, about 15 minutes, the wort had a temperature at 65 deg C. Lets see what that will do with final result.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-13 11:56 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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