Brew Log History
Target 53°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.10 lb |
German - Red X6.1 lb Red X |
|
36 |
12 |
100% |
|
6.10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Saaz13 g Saaz Hops |
|
Pellet |
2.8 |
Boil
|
50 min |
6.64 |
56.5% |
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
12.8 |
Boil
|
50 min |
23.36 |
43.5% |
|
23 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
13 g |
Saaz (Pellet) 13 g Saaz (Pellet) Hops |
|
6.64 |
56.5% |
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
23.36 |
43.5% |
|
23 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
Dough in 55c |
Infusion |
-- |
131 °F |
5 min |
|
|
Beta1 62c |
Temperature |
-- |
144 °F |
30 min |
|
|
Beta2 64c |
Temperature |
-- |
147 °F |
30 min |
|
|
Beta3 67c |
Temperature |
-- |
153 °F |
20 min |
|
|
Alpha 72c |
Temperature |
-- |
162 °F |
20 min |
|
|
Mashout 76c |
Temperature |
-- |
169 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
BTB
|
|
Water Agt |
Mash |
0 min. |
|
3 g |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
|
0.50 g |
SMB
|
|
Water Agt |
Mash |
0 min. |
|
0.50 g |
AA
|
|
Water Agt |
Mash |
0 min. |
|
0.25 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
1 ml |
Lactic acid
|
|
Water Agt |
Boil |
5 min. |
|
0.70 g |
Whirlfloc
|
|
Water Agt |
Boil |
5 min. |
Target Water Profile
Munich (decarbonated)
Notes
Ferment at 53°, keg day 13 and lager 5 weeks at 34°.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-12 22:16 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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