Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
German Tradition1 oz German Tradition Hops |
|
Pellet |
6.9 |
Boil
|
60 min |
26.12 |
50% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3 |
Boil
|
30 min |
8.73 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
German Tradition (Pellet) 0.99999999771257 oz German Tradition (Pellet) Hops |
|
26.12 |
50% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
8.73 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
RIMS sach rest |
Infusion |
-- |
146 °F |
45 min |
|
|
RIMS dextrin rest |
Infusion |
-- |
158 °F |
15 min |
|
|
RIMS mash out |
Infusion |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
3rd place 2015 MN state fair
1st Place 2016 Duluth Brew Ha Ha
2nd place 2016 Milwaukee Mid-Winter
2nd place March Mashness
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-15 15:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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