Chocolate Milk Porter/Stout Beer Recipe | Extract American Stout | Brewer's Friend

Chocolate Milk Porter/Stout

249 calories 29.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 249 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Sunday April 26th 2015
1.074
1.024
6.6%
702.2
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 40.8%
0.20 lb Lactose (Milk Sugar)0.2 lb Lactose (Milk Sugar) 41 1 8.2%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 46 0.5 10.2%
1.45 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 10.2%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 10.2%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 10.2%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 10.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Fuggles3.5 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 9.63 1.2%
3.50 oz Goldings3.5 oz Goldings Hops Leaf/Whole 4.5 Boil 60 min 272.99 32.9%
3.50 oz Fuggles3.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 30 min 209.8 32.9%
3.50 oz Goldings3.5 oz Goldings Hops Leaf/Whole 4.5 Boil 30 min 209.8 32.9%
10.62 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Irish Moss Fining Boil 15 min.
4 oz Chocolate Niibs Flavor Primary 0 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Chocolate Milk Porter/Stout" American Stout beer recipe by Roadwg. Extract, ABV 6.61%, IBU 702.21, SRM 50, Fermentables: (Dry Malt Extract - Dark, Lactose (Milk Sugar), Corn Sugar - Dextrose) Steeping Grains: (Black Malt, Chocolate, Roasted Barley, Carapils (Dextrine Malt)) Hops: (Fuggles, Goldings) Other: (Irish Moss, Chocolate Niibs)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-26 21:42 UTC
NEW Water Requirements:
Chocolate Milk Porter/Stout
Equipment Profile Used

System Default

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Water Requirements:
Chocolate Milk Porter/Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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