Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
150 °F |
30 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
dandelion root
|
|
Herb |
Mash |
1 hr. |
|
8 oz |
dandelion pistal
|
|
Spice |
Boil |
0 min. |
|
16 oz |
Stinging Nettle
|
|
Flavor |
Mash |
0 min. |
"Lion's Tooth" Belgian Specialty Ale beer recipe by Timmomyces. All Grain, ABV 4.63%, IBU 0, SRM 3.86, Fermentables: (Pilsner, Munich Light, Wheat Malt) Other: (dandelion root, dandelion pistal, Stinging Nettle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-26 19:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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