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IPA V.2

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ospe
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Sunday April 26th 2015

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

86.5

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	United Kingdom - Pale 2-Row8 kg Pale 2-Row	38	2.5	63.5%
1.20 kg	German - Wheat Malt1.2 kg Wheat Malt	37	2	9.5%
1.70 kg	United Kingdom - Crystal 30L1.7 kg Crystal 30L	34	30	13.5%
1.70 kg	United Kingdom - Munich1.7 kg Munich	37	6	13.5%
12.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Chinook40 g Chinook Hops	Pellet	12.8	Boil	60 min	26.45	5.3%
90 g	Cascade90 g Cascade Hops	Pellet	6.7	Boil	60 min	31.15	12%
120 g	Cascade120 g Cascade Hops	Pellet	6.7	Boil	15 min	20.61	16%
120 g	Cascade120 g Cascade Hops	Pellet	6.7	Boil	5 min	8.28	16%
90 g	Cascade90 g Cascade Hops	Pellet	6.7	Boil	0 min		12%
90 g	Chinook90 g Chinook Hops	Pellet	12.7	Boil	0 min		12%
100 g	Cascade100 g Cascade Hops	Pellet	6.7	Dry Hop	4 days		13.3%
100 g	Simcoe100 g Simcoe Hops	Pellet	11.4	Dry Hop	4 days		13.3%
750 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	26.45	5.3%
520 g	Cascade (Pellet) 520 g Cascade (Pellet) Hops	60.04	69.3%
90 g	Chinook (Pellet) 90 g Chinook (Pellet) Hops		12%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops		13.3%
750 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Temperature	--	69 °C	45 min
	Temperature	--	75 °C	10 min
50 L	Sparge	--	75 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 472 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Recipe Photos

Last Updated and Sharing

881

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Brews

Public: Yup, Shared
Last Updated: 2015-05-01 08:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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IPA V.2

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