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16 West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jakub Jaszowiec
No Chill: 60 minute extended hop boil time
Calories: 172 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Sunday April 26th 2015

Original Gravity:

13.9 °P

Final Gravity:

3.2 °P

ABV (standard):

5.8%

IBU (tinseth):

68.0

SRM (morey):

14.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	58.8%
2 kg	German - CaraRed2 kg CaraRed	34	20	29.4%
0.40 kg	United Kingdom - Crystal 15L0.4 kg Crystal 15L	34	15	5.9%
0.40 kg	Belgian - Biscuit0.4 kg Biscuit	35	23	5.9%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	60 min	11.39	6.7%
10 g	Yakima Valley Hops - Hull Melon10 g Hull Melon Hops	Pellet	6.6	Boil	30 min	8.57	6.7%
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	12.5	Boil	30 min	14.76	6.7%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	10 min	10.79	6.7%
10 g	Yakima Valley Hops - Hull Melon10 g Hull Melon Hops	Pellet	6.6	Boil	10 min	8.28	6.7%
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	12.5	Boil	10 min	14.25	6.7%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		20%
30 g	Yakima Valley Hops - Hull Melon30 g Hull Melon Hops	Pellet	6.6	Dry Hop	7 days		20%
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	7 days		20%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	22.18	33.4%
50 g	Yakima Valley Hops - Hull Melon (Pellet) 50 g Hull Melon (Pellet) Hops	16.85	33.4%
50 g	Mosaic (Leaf/Whole) 50 g Mosaic (Leaf/Whole) Hops	29.01	33.4%
150 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,234

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Brews

Public: Yup, Shared
Last Updated: 2016-07-11 11:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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