Clockwork S'morange Beer Recipe | Extract Brown Porter | Brewer's Friend
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Clockwork S'morange

181 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday April 26th 2015
1.055
1.013
5.6%
11.0
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Dark6 lb Dry Malt Extract - Dark 44 30 85.7%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 14.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 11.01 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Spice Boil 10 min.
4 oz Cacao Nib Tincture Spice Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Clockwork S'morange" Brown Porter beer recipe by crow0r. Extract, ABV 5.56%, IBU 11.01, SRM 17.76, Fermentables: (Dry Malt Extract - Dark) Steeping Grains: (Smoked Malt) Hops: (East Kent Goldings) Other: (Sweet Orange Peel, Cacao Nib Tincture)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-04-26 16:09 UTC
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