Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.50 kg |
Thomas Fawcett Maris Otter Pale Ale3.5 kg Thomas Fawcett Maris Otter Pale Ale |
|
38 |
1 |
59.3% |
|
0.30 kg |
Thomas Fawcett Caramalt0.3 kg Thomas Fawcett Caramalt |
|
33 |
1 |
5.1% |
|
2.10 kg |
Castle Malting Wheat Blanc2.1 kg Castle Malting Wheat Blanc |
|
37 |
1 |
35.6% |
|
5.90 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
36.06 |
13.1% |
|
44 g |
Mosaic44 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
32.8 |
19.2% |
|
22 g |
Centennial22 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
5 min |
4.79 |
9.6% |
|
22 g |
Magnum22 g Magnum Hops |
|
Pellet |
15 |
Boil
|
5 min |
7.91 |
9.6% |
|
55 g |
Magnum55 g Magnum Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
24% |
|
56 g |
Mosaic56 g Mosaic Hops |
|
Plug |
12.5 |
Dry Hop
|
7 days |
|
24.5% |
|
229 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 L |
|
Temperature |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.55 each |
Whirlfloc/klarningsmiddel
|
|
Fining |
Boil |
15 min. |
|
1.09 tsp |
Yeast nutirentC/gjærnæring
|
|
Other |
Boil |
15 min. |
Yeast
|
Fermentis - Safale - American Ale Yeast US-05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
79%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
12 - 25 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
110 B cells required
|
|
|
WLP001 California Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
110 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"63 Grader Nord" American IPA beer recipe by Barhaugen Bryggeri. All Grain, ABV 6.75%, IBU 81.55, SRM 2.77, Fermentables: (Thomas Fawcett Maris Otter Pale Ale, Thomas Fawcett Caramalt, Castle Malting Wheat Blanc) Hops: (Centennial, Mosaic, Magnum) Other: (Whirlfloc/klarningsmiddel, Yeast nutirentC/gjærnæring)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-19 09:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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