R2 Beer2 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

R2 Beer2

173 calories 19.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SundbØL
Calories: 161.3 (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Sunday April 26th 2015
1.056
1.016
5.3%
43.9
8.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
Advertisement
 
Brew Log History
0Temp
Target 19°C
1.010Gravity
OG: 1.053
Attenuation: 80.46%
5.6%ABV
Calories: 161.3 / 330ml
Carbs: 14.6 g / 330ml
14Days
Readings: 0

May 11, 2015 to May 25, 2015

Last Updated: 10 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g United Kingdom - Pale 2-Row4500 g Pale 2-Row 38 2.5 75%
600 g Flaked Oats600 g Flaked Oats 33 2.2 10%
600 g German - Munich Dark600 g Munich Dark 37 15.5 10%
300 g German - CaraMunich II300 g CaraMunich II 34 46 5%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 12.75 Boil 60 min 19.43 7.4%
12.50 g Chinook12.5 g Chinook Hops Pellet 12.75 Boil 10 min 5.87 6.2%
25 g Centennial25 g Centennial Hops Pellet 8.6 Boil 10 min 7.92 12.3%
25 g Centennial25 g Centennial Hops Pellet 8.6 Whirlpool at 99 °C 0 min 4.3 12.3%
25 g Chinook25 g Chinook Hops Pellet 12.75 Whirlpool at 99 °C 0 min 6.38 12.3%
50 g Centennial50 g Centennial Hops Pellet 8.6 Dry Hop 10 days 24.7%
50 g Chinook50 g Chinook Hops Pellet 12.75 Dry Hop 10 days 24.7%
202.50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L -- -- 64 °C 15 min
Temperature -- 71 °C 20 min
Temperature -- 78 °C 10 min
16 L Fly Sparge -- 78 °C 30 min
Alt. mesketemp uten stegmesk, striketemp 75.3 -- -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gjærnæring Other Boil 15 min.
0.50 each Protafloc Fining Boil 15 min.
1 each Servomyces Other Boil 15 min.
5 g Gips Water Agt Mash 1 hr.
2 g Kalk Water Agt Mash 1 hr.
5.50 g Gips Water Agt Boil 1 hr.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukker       CO2 Level: 6 g/l
"R2 Beer2" American Pale Ale beer recipe by SundbØL. All Grain, ABV 5.28%, IBU 43.9, SRM 8.16, Fermentables: (Pale 2-Row, Flaked Oats, Munich Dark, CaraMunich II) Hops: (Chinook, Centennial) Other: (Gjærnæring, Protafloc, Servomyces, Gips, Kalk)
Recipe Picture
Last Updated and Sharing
 
897
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-11 19:14 UTC
NEW Water Requirements:
R2 Beer2
Equipment Profile Used

System Default

Close
Print
Water Requirements:
R2 Beer2
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information