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R2 Beer2

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SundbØL
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Sunday April 26th 2015

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.3%

IBU (tinseth):

43.9

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,500 g	United Kingdom - Pale 2-Row4500 g Pale 2-Row	38	2.5	75%
600 g	Flaked Oats600 g Flaked Oats	33	2.2	10%
600 g	German - Munich Dark600 g Munich Dark	37	15.5	10%
300 g	German - CaraMunich II300 g CaraMunich II	34	46	5%
6,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	12.75	Boil	60 min	19.43	7.4%
12.50 g	Chinook12.5 g Chinook Hops	Pellet	12.75	Boil	10 min	5.87	6.2%
25 g	Centennial25 g Centennial Hops	Pellet	8.6	Boil	10 min	7.92	12.3%
25 g	Centennial25 g Centennial Hops	Pellet	8.6	Whirlpool at 99 °C	0 min	4.3	12.3%
25 g	Chinook25 g Chinook Hops	Pellet	12.75	Whirlpool at 99 °C	0 min	6.38	12.3%
50 g	Centennial50 g Centennial Hops	Pellet	8.6	Dry Hop	10 days		24.7%
50 g	Chinook50 g Chinook Hops	Pellet	12.75	Dry Hop	10 days		24.7%
202.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
102.50 g	Chinook (Pellet) 102.5 g Chinook (Pellet) Hops	31.68	50.6%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	12.22	49.3%
202.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		--	--	64 °C	15 min
		Temperature	--	71 °C	20 min
		Temperature	--	78 °C	10 min
16 L		Fly Sparge	--	78 °C	30 min
	Alt. mesketemp uten stegmesk, striketemp 75.3	--	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Gjærnæring	Other	Boil	15 min.
0.50 each	Protafloc	Fining	Boil	15 min.
1 each	Servomyces	Other	Boil	15 min.
5 g	Gips	Water Agt	Mash	1 hr.
2 g	Kalk	Water Agt	Mash	1 hr.
5.50 g	Gips	Water Agt	Boil	1 hr.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 345 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukker CO₂ Level: 6 g/l

Last Updated and Sharing

839

Views

Brews

Public: Yup, Shared
Last Updated: 2015-05-11 19:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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R2 Beer2

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