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ugli ipa

Method: All Grain
Style: Imperial IPA
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created: Sunday April 26th 2015

Original Gravity:

1.072

Final Gravity:

1.012

ABV (standard):

7.8%

IBU (tinseth):

158.3

SRM (morey):

15.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Rye2 lb Rye	38	3.5	11.8%
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	52.9%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	11.8%
3 lb	American - Pilsner3 lb Pilsner	37	1.8	17.6%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	cascade0.5 oz cascade Hops	Leaf/Whole	7.9	Boil	45 min	13.14	6.1%
1 oz	amarillo1 oz amarillo Hops	Leaf/Whole	7.1	Boil	45 min	23.61	12.1%
0.50 oz	citra0.5 oz citra Hops	Leaf/Whole	13.7	Boil	45 min	22.78	6.1%
1 oz	sorachi ace1 oz sorachi ace Hops	Leaf/Whole	15.1	Boil	45 min	50.21	12.1%
0.50 oz	cascade0.5 oz cascade Hops	Leaf/Whole	7.9	Boil	20 min	8.67	6.1%
0.50 oz	amarillo0.5 oz amarillo Hops	Leaf/Whole	7.1	Boil	20 min	7.79	6.1%
0.50 oz	sorachi ace0.5 oz sorachi ace Hops	Leaf/Whole	15.1	Boil	20 min	16.56	6.1%
0.50 oz	sorachi ace0.5 oz sorachi ace Hops	Leaf/Whole	15.1	Boil	5 min	5.45	6.1%
0.50 oz	citra0.5 oz citra Hops	Leaf/Whole	13.7	Aroma	5 min	4.95	6.1%
1 oz	amarillo1 oz amarillo Hops	Leaf/Whole	7.1	Aroma	5 min	5.13	12.1%
1 oz	sorachi ace1 oz sorachi ace Hops	Leaf/Whole	15.1	Dry Hop	7 days		12.1%
0.25 oz	chinook0.25 oz chinook Hops	Leaf/Whole	13.9	Dry Hop	7 days		3%
0.50 oz	cascade0.5 oz cascade Hops	Leaf/Whole	7.9	Dry Hop	7 days		6.1%
8.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	cascade (Leaf/Whole)	21.81	18.3%
2.50 oz	amarillo (Leaf/Whole)	36.53	30.3%
1 oz	citra (Leaf/Whole)	27.73	12.2%
3 oz	sorachi ace (Leaf/Whole)	72.22	36.4%
0.25 oz	chinook (Leaf/Whole)		3%
8.25 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4.50 lb	ugli grapefruit flesh ( juiced)	Flavor	Primary	--
4 g	fresh cracked black peppercorns	Spice	Boil	5 min.
2 tsp	Irish moss	Fining	Boil	15 min.
8 oz	ugli grapefruit skin	Flavor	Boil	15 min.
2 tsp	yeast nutrient	Water Agt	Boil	15 min.
1.50 lb	Ugli grape fruit flesh whole	Flavor	Secondary	--

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (custom):	82.7%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 331 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2015-05-05 23:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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