cascade SMaSH Beer Recipe | BIAB American IPA by Stuck River Brewing | Brewer's Friend
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cascade SMaSH

229 calories 23.4 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday April 25th 2015
1.069
1.017
6.9%
64.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 100%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 90 min 22.52 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 21.06 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 16.18 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Aroma 5 min 4.2 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 5 days 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 154 °F 120 min
7 qt Temperature -- 168 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each irish moss Fining Boil 30 min.
1 tbsp gypsum Water Agt Mash 90 min.
1 tbsp 5.2 Water Agt Mash 90 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
"cascade SMaSH" American IPA beer recipe by Stuck River Brewing. BIAB, ABV 6.94%, IBU 63.96, SRM 7.13, Fermentables: (Maris Otter Pale) Hops: (Cascade) Other: (irish moss, gypsum, 5.2)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-04-25 19:45 UTC
Discussion about this recipe:
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Brewer profile picture
Stuck River Brewing 07/04/2015 at 05:17pm
When I do this the next time I will alter the Hop schedule for more floral beer.
1oz@Mash, 1oz@60, 2oz@flame out, 1ozdry.



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