Citra Double IPA - 10G Beer Recipe | All Grain Imperial IPA | Brewer's Friend

Citra Double IPA - 10G

258 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Saturday April 25th 2015
1.078
1.016
8.2%
89.8
7.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
27.50 lb American - Pale 2-Row27.5 lb Pale 2-Row 37 1.8 81.8%
24.60 oz American - Caramel / Crystal 10L24.6 oz Caramel / Crystal 10L 35 10 4.6%
24.60 oz American - Carapils (Dextrine Malt)24.6 oz Carapils (Dextrine Malt) 33 1.8 4.6%
24.60 oz American - Munich - Light 10L24.6 oz Munich - Light 10L 33 10 4.6%
12 oz Canadian - Honey Malt12 oz Honey Malt 37 25 2.2%
12 oz American - White Wheat12 oz White Wheat 40 2.8 2.2%
537.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Nugget1.4 oz Nugget Hops Pellet 13 Boil 60 min 28.35 8%
1.80 oz Citra1.8 oz Citra Hops Pellet 12 Boil 30 min 25.86 10.3%
1.80 oz Citra1.8 oz Citra Hops Pellet 12 Boil 15 min 16.69 10.3%
1.80 oz Citra1.8 oz Citra Hops Pellet 12 Boil 10 min 12.2 10.3%
1.80 oz Citra1.8 oz Citra Hops Pellet 12 Boil 5 min 6.71 10.3%
2.40 oz Citra2.4 oz Citra Hops Pellet 11 Dry Hop 12 days 0 13.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 12 days 0 5.7%
1.40 oz Citra1.4 oz Citra Hops Pellet 11 Dry Hop 9 days 0 8%
1.80 oz Amarillo1.8 oz Amarillo Hops Pellet 8.6 Dry Hop 6 days 0 10.3%
2.20 oz Citra2.2 oz Citra Hops Pellet 11 Dry Hop 3 days 0 12.6%
17.40 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfoc Fining Boil 15 min.
2 each Servomyces Other Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 786 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Citra Double IPA - 10G" Imperial IPA beer recipe by Porkbelly Outfitter. All Grain, ABV 8.17%, IBU 89.81, SRM 6.96, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Carapils (Dextrine Malt), Munich - Light 10L, Honey Malt, White Wheat) Hops: (Nugget, Citra, Amarillo) Other: (Whirlfoc, Servomyces)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-02-21 00:40 UTC
NEW Water Requirements:
Citra Double IPA - 10G
Equipment Profile Used

System Default

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Water Requirements:
Citra Double IPA - 10G
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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