Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Challenger1.5 oz Challenger Hops |
|
Pellet |
8.9 |
Boil
|
60 min |
48.44 |
60% |
|
0.50 oz |
Challenger0.5 oz Challenger Hops |
|
Pellet |
8.9 |
Boil
|
30 min |
12.41 |
20% |
|
0.50 oz |
Northdown0.5 oz Northdown Hops |
|
Pellet |
7 |
Boil
|
15 min |
6.3 |
20% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Challenger (Pellet) 1.9999999954251 oz Challenger (Pellet) Hops |
|
60.85 |
80% |
|
0.50 oz |
Northdown (Pellet) 0.49999999885628 oz Northdown (Pellet) Hops |
|
6.3 |
20% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
149 °F |
60 min |
|
|
|
Temperature |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
gypsum
|
|
Water Agt |
Other |
-- |
|
3 tsp |
chalk
|
|
Water Agt |
Other |
-- |
Target Water Profile
Dublin (Dry Stout)
"Russian Imperial Stout" Russian Imperial Stout beer recipe by Stephen Palmer. All Grain, ABV 8.77%, IBU 67.15, SRM 40, Fermentables: (Maris Otter Pale, Roasted Barley, Acidulated Malt, Cane Sugar, Flaked Barley, CaraMunich II) Hops: (Challenger, Northdown) Other: (gypsum, chalk)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-02 21:54 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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