american pale lager Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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american pale lager

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday April 25th 2015
1.055
1.013
5.5%
42.5
11.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb American - Pale Ale2.25 lb Pale Ale 37 3.5 40.9%
2.25 lb American - Vienna2.25 lb Vienna 35 4 40.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 9.1%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 9.1%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 First Wort 0 min 42.46 50%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 0 min 50%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal -- -- 152 °F 90 min
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"american pale lager" American Pale Ale beer recipe by 01steve. BIAB, ABV 5.53%, IBU 42.46, SRM 11.3, Fermentables: (Pale Ale, Vienna, Caramel / Crystal 60L, Torrified Wheat) Hops: (Bravo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-25 17:33 UTC
NEW Water Requirements:
american pale lager
Equipment Profile Used

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american pale lager
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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