View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pride & Joy Pale Ale

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Bryan Fischer
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Saturday April 25th 2015

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

40.8

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale Ale3 lb Pale Ale	37	3.5	32.4%
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen	42	2	32.4%
1 lb	Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber	42	10	10.8%
1 lb	German - Vienna1 lb Vienna	37	4	10.8%
8 oz	American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L	35	20	5.4%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	5.4%
4 oz	Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose	46	0.5	2.7%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Boil	30 min	28.5	37.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Aroma	15 min	12.27	25%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Aroma	0 min		37.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Amarillo (Pellet)		40.77	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Temperature	--	153 °F	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,143

Views

Brews

Public: Yup, Shared
Last Updated: 2015-05-27 20:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Brad Morse • 12/11/2017 at 08:21pm
How'd it turn out?

Want no ads? Go Premium and unlock all our brewing tools!