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3115 orginal

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Saturday April 25th 2015

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

43.1

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 kg	United Kingdom - Maris Otter Pale5.4 kg Maris Otter Pale	38	3.75	90%
0.60 kg	American - Caramel / Crystal 30L0.6 kg Caramel / Crystal 30L	34	30	10%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Citra8 g Citra Hops	Pellet	14	Boil	60 min	12.84	10.5%
8 g	Cascade8 g Cascade Hops	Pellet	8.5	Boil	60 min	7.8	10.5%
15 g	Citra15 g Citra Hops	Pellet	14	Boil	15 min	11.95	19.7%
15 g	Cascade15 g Cascade Hops	Pellet	8.5	Boil	15 min	7.25	19.7%
15 g	Citra15 g Citra Hops	Pellet	14	Boil	2 min	2.04	19.7%
15 g	Cascade15 g Cascade Hops	Pellet	8.5	Boil	2 min	1.24	19.7%
76 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
38 g	Citra (Pellet) 38 g Citra (Pellet) Hops	26.83	49.9%
38 g	Cascade (Pellet) 38 g Cascade (Pellet) Hops	16.29	49.9%
76 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	--	55 °C	10 min
	Temperature	--	66 °C	60 min
	Temperature	--	78 °C	8 min
Starting Mash Thickness: 8.3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
ph 5,2 1 table spoon
Mash Chemistry and Brewing Water Calculator

Notes

Sparge 8-12 liters

2 pk of yeast

Forventet
OG: 1058
FG: 1014
Beregnet bitterhet: 41 IBU
Beregnet farge: 22 EBC
ABV: 5,7%

Gjæres i 7-14 dager i 20-23°C.

Oppbevares i flaske i minimum 14 dager.

Last Updated and Sharing

927

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-14 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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3115 orginal

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