Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
First Gold7 g First Gold Hops |
|
Pellet |
8.4 |
Boil
|
60 min |
16.32 |
100% |
|
7 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 g |
First Gold (Pellet) 7 g First Gold (Pellet) Hops |
|
16.32 |
100% |
|
7 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 L |
|
Decoction |
-- |
40 °C |
15 min |
|
|
|
Infusion |
-- |
52 °C |
15 min |
|
|
|
Infusion |
-- |
65 °C |
60 min |
|
|
|
Infusion |
-- |
75 °C |
10 min |
|
2.5 L |
lavagem |
Sparge |
-- |
75 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
40 g |
orange peel
|
|
Flavor |
Boil |
5 min. |
Target Water Profile
Pilsen (Light Lager)
"Wit Star" Weizen/Weissbier beer recipe by Ric. BIAB, ABV 4.94%, IBU 16.32, SRM 18, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat, Special B, Flaked Oats, Flaked Rye) Hops: (First Gold) Other: (orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-12 17:34 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
