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Pale Tankerman

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frank Osborne
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Saturday April 25th 2015

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (rager):

42.2

SRM (daniels):

10.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 lb	American - Pale 2-Row4.75 lb Pale 2-Row	37	1.8	85.4%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	9%
5 oz	American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L	34	40	5.6%
5.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops	Pellet	7.8	First Wort	0 min	10.73	9.1%
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops	Pellet	7.8	Boil	15 min	8.79	9.1%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	2.26	9.1%
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	5	Whirlpool at 200 °F	10 min	11.24	27.3%
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops	Pellet	7.8	Whirlpool	0 min	5.84	9.1%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.5	Boil	30 min	0	9.1%
0.75 oz	Saaz0.75 oz Saaz Hops	Pellet	3.5	Whirlpool at 200 °F	20 min	0	27.3%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Northern Brewer (Pellet)	25.36	27.3%
1 oz	East Kent Goldings (Pellet)	13.5	36.4%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	0	36.4%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2 gal	Infusion	--	154 °F	60 min
3 qt	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

769

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Brews

Public: Yup, Shared
Last Updated: 2016-09-22 07:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pale Tankerman

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