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Plum Melomel

Method: Extract
Style: Other Fruit Melomel
Boil Time: 0 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Doc Bailey
Calories: 351 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)

Created: Saturday April 25th 2015

Original Gravity:

1.105

Final Gravity:

1.026

ABV (alternate):

11.6%

IBU (tinseth):

0.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Honey15 lb Honey		42	2	100%
15 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 qt	Plum Puree		Herb	Primary	0 min.
4 tsp	Pectic Enzyme		Fining	Primary	0 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,044

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Brews

Public: Yup, Shared
Last Updated: 2016-02-21 07:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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