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2015 Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Source: me
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Saturday April 25th 2015

Original Gravity:

1.062

Final Gravity:

1.018

ABV (standard):

5.7%

IBU (tinseth):

34.2

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Belgian - Pilsner9 lb Pilsner	37	1.6	81.8%
1 lb	American - Rye1 lb Rye	38	3.5	9.1%
0.50 lb	German - Munich Dark0.5 lb Munich Dark	37	15.5	4.5%
0.50 lb	American - Victory0.5 lb Victory	34	28	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	75 min	14.55	25%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	60 min	6.96	12.5%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.7	Boil	15 min	11.25	25%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	5 min	1.39	12.5%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.7	Aroma	0 min		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	22.9	50%
2 oz	East Kent Goldings (Pellet)	11.25	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.75 qt	Single step mash w/ 15.75qt H2O @ 164 degrees. Batch sparge.	Temperature	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfloc		Fining	Boil	5 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

going for a hoppy, peppery saison. will see what happens

Last Updated and Sharing

934

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Brews

Public: Yup, Shared
Last Updated: 2015-04-25 19:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

2015 Saison

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