Hoppy Matrimony Beer Recipe | All Grain American IPA | Brewer's Friend

Hoppy Matrimony

229 calories 24.2 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Based on 2-Hearted
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Friday April 24th 2015
1.069
1.018
6.7%
68.7
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 75.2%
5.60 lb American - Pale Ale5.6 lb Pale Ale 37 3.5 21.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.8%
26.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 oz Centennial2.4 oz Centennial Hops Pellet 9 Boil 45 min 37.39 20.3%
2.40 oz Centennial2.4 oz Centennial Hops Pellet 9 Boil 30 min 31.3 20.3%
7 oz Centennial7 oz Centennial Hops Pellet 9 Dry Hop 7 days 59.3%
11.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
sparge at 175 Temperature -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

2.6 vol for carbing

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-04-25 02:58 UTC
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