Add the Cacoa nibs to the secondary and give it 2 weeks in the secondary
Bottled 1/2 then added Brewers Best Peanut butter flavoring to make a chocolate PB stout.
This is the best milk stout that I have ever tasted. Both the Chocolate and the Chocolate & Peanut Butter versions were loved by all that enjoy a good Porter/Stout. Could have improved the PB version with a little less Peanut Butter flavor (will only add 4 ounces/5 gallons in any future batches)
I had to take this one out of the rotation - only because I am lactose intolerant and even if I take a lactose digestive supplement i can't drink more than one without having issues.
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Last Updated: 2015-07-24 19:31 UTC
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NEW Water Requirements:
Chocolate Milk Stout (Patio 1812)
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Water Requirements:
Chocolate Milk Stout (Patio 1812)
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This Chocolate Milk Stout is fantastic. Better than any commercial or craft milk stout that I have tasted. This one will definitely be a permanent fixture in the rotation.
Leonard1 • 07/17/2015 at 04:06pm Ok had to change my mind on this one staying in the rotation. It is truly a great tasting beer but my lactose intolerance can't tolerate this one even with the use of lactose digestive supplements. I brewed another Chocolate Robust Porter that came out almost as good without the added lactose, it has replaced this one in the rotation.
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