Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 oz |
Magnum20 oz Magnum Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
17.71 |
33.3% |
|
20 oz |
Hallertau Mittelfruh20 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
20 min |
3.24 |
33.3% |
|
20 oz |
Hallertau Mittelfruh20 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
1.94 |
33.3% |
|
60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 oz |
Magnum (Pellet) 19.999999954251 oz Magnum (Pellet) Hops |
|
17.71 |
33.3% |
|
40 oz |
Hallertau Mittelfruh (Pellet) 39.999999908503 oz Hallertau Mittelfruh (Pellet) Hops |
|
5.18 |
66.6% |
|
60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1375 qt |
|
Infusion |
-- |
152 °F |
90 min |
Starting Mash Thickness:
2 qt/lb
|
"Awesome Recipe" Munich Helles beer recipe by nickosuave311. All Grain, ABV 3.87%, IBU 22.9, SRM 3.67, Fermentables: (Floor-Malted Bohemian Pilsner, Aromatic, Bonlander Munich) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-23 15:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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