Method:Extract Style:Belgian Golden Strong Ale Boil Time:60 min Batch Size:4.5 liters
(fermentor volume) Pre Boil Size:6.06 liters Pre Boil Gravity:1.043
(recipe based estimate)
Efficiency: 35%
(steeping grains only) Source:Charlie Papazian (The Complete Joy of Homebrewing) Calories:174.5
(Per 330ml)
Carbs:19.3 g
(Per 330ml)
>malt extract can be light or extra light
>yeast should be Belgian Wit (wheat) beer type
>use light honey
Directions for 5gal batch:
O.G.: 1.056-1.060
F.G.: 1.008-1.010
Bitterness: 18BU
Colour: 4SRM (8 EBC)
Alcohol: 6.3% by volume
Add malt extract, honey, and boiling hops to 7.5L water and boil for 60 mins. Add the flavor hops, ground coriander and orange peel for the final 5 minutes. Add the aroma hops for the final 1-2 minutes of boiling. Strain, sparge, and transfer immediately to 7.5L of cold water in the fermenter. Top off with additional water to make 19L. Aaerate the wort very well. Pitch the yeast when the temperature of the wort is about 21C. Ferment at about 21C for about 1 week or when fermentatino shows signs of calming and stopping.
Prime with sugar and bottle or keg when fermentation is complete. For added attraction add one whole coriander seed to each bottle when bottling (microwave them if worried).
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Last Updated: 2015-04-24 14:47 UTC
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Who's in the Garden Grand Cru
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
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Cost Per Pint
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