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Honey Chamomile Wheat

Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CharlieKilo
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Thursday April 23rd 2015

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

26.0

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	American - Wheat2.5 lb Wheat	38	1.8	37.7%
8 oz	Honey8 oz Honey - (late boil kettle addition)	42	2	7.5%
2.50 lb	American - Pale 2-Row2.5 lb Pale 2-Row	37	1.8	37.7%
6 oz	Flaked Wheat6 oz Flaked Wheat	34	2	5.7%
4 oz	Flaked Oats4 oz Flaked Oats	33	2.2	3.8%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	7.5%
6.62 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops		Pellet	7	Boil	60 min	25.96	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Cascade (Pellet)		25.96	100%
0.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Dried Chamomile Flowers	Herb	Boil	15 min.
0.25 tsp	Irish Moss	Fining	Boil	20 min.
5 g	Dried Chamomile Flowers	Herb	Secondary	--

Yeast

Wyeast - Belgian Wheat 3942

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Note:
add honey at the last 15 minutes of boil.

Last Updated and Sharing

577

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Brews

Public: Yup, Shared
Last Updated: 2018-06-20 16:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Honey Chamomile Wheat

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