class recipe Beer Recipe | All Grain Northern English Brown by jack brewer | Brewer's Friend
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class recipe

209 calories 21.2 g 12 oz
Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)
Created: Thursday April 23rd 2015
15.5 °P
3.9 °P
6.3%
23.8
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 37.5%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 6.3%
6 lb American - Caramel / Crystal 20L6 lb Caramel / Crystal 20L 35 20 18.8%
4 lb American - Caramel / Crystal 60L4 lb Caramel / Crystal 60L 34 60 12.5%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 6.3%
6 lb American - Red Wheat6 lb Red Wheat 38 2.5 18.8%
32 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 5.1 First Wort 0 min 8.92 50%
2 oz Comet2 oz Comet Hops Pellet 8.5 First Wort 0 min 14.87 50%
4 oz / 0.00
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"class recipe" Northern English Brown beer recipe by jack brewer. All Grain, ABV 6.31%, IBU 23.79, SRM 18.49, Fermentables: (Maris Otter Pale, Aromatic Malt, Caramel / Crystal 20L, Caramel / Crystal 60L, Honey Malt, Red Wheat) Hops: (Willamette, Comet)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-04-28 23:21 UTC
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