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Double Lung'd DIPA - 10G

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Thursday April 23rd 2015

Original Gravity:

1.075

Final Gravity:

1.014

ABV (standard):

8.0%

IBU (tinseth):

87.8

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	American - Pale 2-Row28 lb Pale 2-Row	37	1.8	87.5%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	6.3%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	3.1%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	3.1%
32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	13.9	Boil	60 min	45.13	9.1%
2 oz	Columbus2 oz Columbus Hops	Pellet	13.9	Boil	30 min	34.69	9.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.3	Boil	5 min	7.96	9.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	8	Boil	0 min		9.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.3	Boil	0 min		9.1%
2 oz	Columbus2 oz Columbus Hops	Pellet	13.9	Dry Hop	7 days		9.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	8	Dry Hop	7 days		9.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.3	Dry Hop	7 days		9.1%
2 oz	Columbus2 oz Columbus Hops	Pellet	13.9	Dry Hop	4 days		9.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	8	Dry Hop	4 days		9.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.3	Dry Hop	4 days		9.1%
22 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Columbus (Pellet)	79.82	36.4%
8 oz	Simcoe (Pellet)	7.96	36.4%
6 oz	Centennial (Pellet)	0	27.3%
22 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal		Sparge	--	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Servomyces		Other	Boil	10 min.
1 each	Whirlfoc		Fining	Boil	5 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 947 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2015-04-25 19:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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