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Night Ryeder

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Karma Citra
Calories: 202 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Thursday April 23rd 2015

Original Gravity:

1.065

Final Gravity:

1.019

ABV (standard):

6.0%

IBU (tinseth):

59.7

SRM (morey):

49.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	60%
1 kg	Dark Crystal Rye1 kg Dark Crystal Rye	27	131	20%
0.25 kg	United Kingdom - Black Patent0.25 kg Black Patent	27	525	5%
0.75 kg	Flaked Rye0.75 kg Flaked Rye	36	2.8	15%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Leaf/Whole	17.3	Boil	60 min	30.34	11.1%
10 g	Nugget10 g Nugget Hops	Leaf/Whole	15.6	Boil	30 min	21.03	11.1%
5 g	Chinook5 g Chinook Hops	Leaf/Whole	12.7	Boil	15 min	5.53	5.6%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	12.7	Boil	3 min	2.77	11.1%
25 g	Chinook25 g Chinook Hops	Leaf/Whole	12.7	Boil	0 min		27.8%
30 g	Chinook30 g Chinook Hops	Leaf/Whole	12.7	Dry Hop	2 days		33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Leaf/Whole) 10 g Magnum (Leaf/Whole) Hops	30.34	11.1%
10 g	Nugget (Leaf/Whole) 10 g Nugget (Leaf/Whole) Hops	21.03	11.1%
70 g	Chinook (Leaf/Whole) 70 g Chinook (Leaf/Whole) Hops	8.3	77.8%
90 g / $ 0.00

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Harrogate Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	3	10	250	250	21
Untreated. Rye should raise PH to 5.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

895

Views

Brews

Public: Yup, Shared
Last Updated: 2015-05-08 07:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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