Nora's Summer Sunset Shimmer Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend
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Nora's Summer Sunset Shimmer

188 calories 19.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday April 22nd 2015
1.057
1.014
5.6%
28.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light 35 4 62.5%
2 lb Honey2 lb Honey - (late boil kettle addition) 42 2 25%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 12.5%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Boil 60 min 19.88 33.3%
0.50 oz Australian Summer0.5 oz Australian Summer Hops Pellet 5.5 Boil 15 min 6.03 33.3%
0.50 oz Australian Summer0.5 oz Australian Summer Hops Pellet 5.5 Boil 5 min 2.42 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 155 °F 20 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Nora's Summer Sunset Shimmer" American Pale Ale beer recipe by Brewer #46322. Partial Mash, ABV 5.59%, IBU 28.33, SRM 5.56, Fermentables: (Liquid Malt Extract - Light, Honey, Caramel / Crystal 10L) Hops: (Centennial, Australian Summer)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-23 19:21 UTC
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