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Fruit roll ups

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Joseph Xavier from Golden Chicken Brewery
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Wednesday April 22nd 2015

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

68.9

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	78.6%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	14.3%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.6%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	28.41	5.1%
0.66 oz	Motueka0.66 oz Motueka Hops	Pellet	7	Boil	1 min	0.75	6.7%
0.66 oz	Sorachi Ace0.66 oz Sorachi Ace Hops	Pellet	11.1	Boil	1 min	1.2	6.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	45 min	7.16	10.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	45 min	9.15	10.2%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 180 °F	45 min	11.86	10.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	45 min	10.4	10.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		10.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		10.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		10.2%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		10.2%
9.82 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	28.41	5.1%
0.66 oz	Motueka (Pellet)	0.75	6.7%
0.66 oz	Sorachi Ace (Pellet)	1.2	6.7%
2 oz	Amarillo (Pellet)	7.16	20.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	9.15	20.4%
2 oz	Galaxy (Pellet)	11.86	20.4%
2 oz	Mosaic (Pellet)	10.4	20.4%
9.82 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	--	153 °F	60 min
5 gal		Sparge	--	171 °F	15 min

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 287 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Hop stand @ 180 for 30 min
1 oz MOSAIC
1 oz Citra
1 oz Amarillo
1 oz Galaxy

DRY HOP for 7 days
1 oz MOSAIC
1 oz Citra
1 oz Amarillo
1 oz Galaxy (only 3 days)

Last Updated and Sharing

786

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Brews

Public: Yup, Shared
Last Updated: 2015-04-24 12:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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