View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Sabotage Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Intrigue Brewing
Calories: 304 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)

Created: Wednesday April 22nd 2015

Original Gravity:

1.091

Final Gravity:

1.023

ABV (standard):

9.0%

IBU (tinseth):

55.2

SRM (morey):

45.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	83.3%
1 lb	American - Chocolate1 lb Chocolate	29	350	5.6%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	5.6%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.40 oz	Horizon1.4 oz Horizon Hops	Pellet	12.5	Boil	60 min	49.51	58.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	5.64	41.7%
2.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.40 oz	Horizon (Pellet)	49.51	58.3%
1 oz	Centennial (Pellet)	5.64	41.7%
2.40 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 412 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Seattle, WA, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	0	1	3	3	20
Mash Chemistry and Brewing Water Calculator

Notes

Not going to lie, this is basically just the Brewing Classic Styles recipe for American Stout. This is going to serve as a calibration brew to see how my efficiency stacks up to what is estimated in the recipe.

Last Updated and Sharing

1,121

Views

Brews

Public: Yup, Shared
Last Updated: 2015-05-18 01:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!