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Yo Mama's Big Fat Booty Black Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff Thier MS RD LDN
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Wednesday April 22nd 2015

Original Gravity:

1.057

Final Gravity:

1.008

ABV (standard):

6.4%

IBU (tinseth):

29.0

SRM (daniels):

29.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	39.2%
3 lb	American - Vienna3 lb Vienna	35	4	23.5%
2 lb	American - Pale 6-Row2 lb Pale 6-Row	35	1.8	15.7%
1 lb	German - Carafa III1 lb Carafa III	32	535	7.8%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	5.9%
0.50 lb	American - Aromatic Malt0.5 lb Aromatic Malt	35	20	3.9%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	3.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	60 min	27.7	50%
0.50 oz	Saaz0.5 oz Saaz Hops	Leaf/Whole	3.5	Aroma	6 min	1.26	25%
0.50 oz	Saaz0.5 oz Saaz Hops	Leaf/Whole	3.5	Dry Hop	4 days		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	27.7	50%
1 oz	Saaz (Leaf/Whole)	1.26	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Temperature	--	157 °F	90 min
2.5 qt	Sparge	--	200 °F	--
Starting Mash Thickness: 1.41 qt/lb

Yeast

White Labs - Champagne Yeast WLP715

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	70 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

1st pitch Mangrove Jack N03 Newcastle Dark Ale

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

baked the Flaked barley at 350 for 10 minutes or until a toasted aroma ruminated out of the oven.

Primary yeast pitch with Mangrove Jack Newcastle Dark ale. Ferment for 4-5 days.

Second yeast pitch with Champagne yeast, and dry hop with 0.5 oz Saaz leaf Hops; ferment for 3-4 days.

Last Updated and Sharing

1,569

Views

Brews

Public: Yup, Shared
Last Updated: 2015-08-26 00:15 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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