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Sierra Navada Porter

Method: All Grain
Style: California Common Beer
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://beerrecipes.org/showrecipe.php?recipeid=381
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Wednesday April 22nd 2015

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

40.3

SRM (morey):

24.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	87%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.3%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	4.3%
0.25 lb	American - Black Malt0.25 lb Black Malt	28	500	2.2%
0.25 lb	German - CaraFoam0.25 lb CaraFoam	37	1.8	2.2%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	7.8	Boil	90 min	20.07	26.3%
14 g	Willamette14 g Willamette Hops	Pellet	4.5	Boil	30 min	5.82	18.4%
14 g	Fuggles14 g Fuggles Hops	Pellet	4.5	Boil	30 min	5.82	18.4%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	10 min	8.55	36.8%
76 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Northern Brewer (Pellet) 20 g Northern Brewer (Pellet) Hops	20.07	26.3%
14 g	Willamette (Pellet) 14 g Willamette (Pellet) Hops	5.82	18.4%
14 g	Fuggles (Pellet) 14 g Fuggles (Pellet) Hops	5.82	18.4%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	8.55	36.8%
76 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	153 °F	80 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

901

Views

Brews

Public: Yup, Shared
Last Updated: 2015-07-28 02:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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