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S & M IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Wednesday April 22nd 2015

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

50.5

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Liquid Malt Extract - Extra Light7 lb Liquid Malt Extract - Extra Light		37	2.5	77.8%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L	34	30	11.1%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	11.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Simcoe0.8 oz Simcoe Hops	Pellet	12.3	Boil	60 min	40.79	15.8%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Boil	10 min	9.69	14.9%
1 oz	Citra1 oz Citra Hops	Pellet	14.5	Whirlpool	0 min		19.8%
1 oz	Citra1 oz Citra Hops	Pellet	14.5	Dry Hop	7 days		19.8%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.3	Dry Hop	10 days		9.9%
1 oz	Citra1 oz Citra Hops	Pellet	14.5	Dry Hop	12 days		19.8%
5.05 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.30 oz	Simcoe (Pellet)	40.79	25.7%
0.75 oz	Amarillo (Pellet)	9.69	14.9%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	0	59.4%
5.05 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Gypsum Salt		Water Agt	Boil	1 hr.
1 each	Crushed Whirlfloc Tablet		Water Agt	Boil	5 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

758

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Brews

Public: Yup, Shared
Last Updated: 2015-05-09 00:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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