View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hickory Wood Brown Ale

Method: All Grain
Style: Mild
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Tuesday April 21st 2015

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

52.5

SRM (morey):

19.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	United Kingdom - Pale 2-Row12.5 lb Pale 2-Row	38	2.5	92.2%
6.50 oz	United Kingdom - Brown6.5 oz Brown	32	65	3%
6.50 oz	United Kingdom - Chocolate6.5 oz Chocolate	34	425	3%
4 oz	United Kingdom - Amber4 oz Amber	32	27	1.8%
217 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Columbus1.25 oz Columbus Hops	Pellet	15	Boil	30 min	52.46	62.5%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Boil	0 min		37.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Columbus (Pellet)		52.46	100%
2 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	1	24	75	89	18
Starting pH of water was 5.8 before mineral addition Gypsum (CaSO4) 2.7 Epsom Salt (MgSO4) 0.0 Canning Salt (NaCl) 0.9 Baking Soda (NaHCO3) 0.0 Calcium Chloride (CaCl2) 1.4 Chalk (CaCO3) 0.0 Pickling Lime (Ca(OH)2) 0.0 Magnesium Chloride (MgCl2) 0.0
Mash Chemistry and Brewing Water Calculator

Notes

Beer finished at 1.012 SG

1 oz of hickory
350 degrees in oven for 15 minutes

Last Updated and Sharing

1,128

Views

Brews

Public: Yup, Shared
Last Updated: 2015-05-07 15:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!