AIPA 4.21.15 Beer Recipe | Extract American IPA | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

AIPA 4.21.15

249 calories 25.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Tuesday April 21st 2015
1.075
1.019
7.3%
60.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Extra Light6 lb Liquid Malt Extract - Extra Light 37 2.5 96%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 13.5 Boil 60 min 19.39 3.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.1 Boil 10 min 8.66 8.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.7 Boil 10 min 9.91 8.8%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.7 Boil 5 min 22.2 26.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.7 Whirlpool 0 min 26.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.7 Dry Hop 7 days 26.3%
5.70 oz / 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

OG was 1.079
Added most of the LME as late additiona at 10 mins
Added whirfloc and yeast nutrients at 5 mins

will dry hop in primary and add gelatin

Recipe Picture
Last Updated and Sharing
 
686
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-24 17:10 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top