Erøl Saison Beer Recipe | All Grain Saison | Brewer's Friend
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Erøl Saison

145 calories 11.2 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Erol Gorancic, Jacob Wischmann
Calories: 145 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Tuesday April 21st 2015
12.0 °P
1.6 °P
5.5%
22.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg German - Pilsner4.1 kg Pilsner 38 1.6 80.4%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 19.6%
5.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Polaris6 g Polaris Hops Pellet 19.1 Boil 60 min 12.7 10.7%
25 g Saaz25 g Saaz Hops Pellet 3 Boil 30 min 6.39 44.6%
25 g Saaz25 g Saaz Hops Pellet 3 Boil 10 min 3.01 44.6%
56 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L -- -- 64 °C 90 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Other Boil 15 min.
6 each Clarex Other Primary --
 
Yeast
Mangrove Jack - Belgian Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Erøl Saison" Saison beer recipe by Erol Gorancic, Jacob Wischmann. All Grain, ABV 5.52%, IBU 22.1, SRM 5.56, Fermentables: (Pilsner, Wheat Malt) Hops: (Polaris, Saaz) Other: (Protafloc, Clarex)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-22 19:10 UTC
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