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Cookie's Nookie

Method: Partial Mash
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Northern Brewer - Chinook IPA
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Tuesday April 21st 2015

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

66.1

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen	35	2	27%
5 lb	American - Pilsner5 lb Pilsner	37	1.8	45%
1.20 lb	American - Caramel / Crystal 10L1.2 lb Caramel / Crystal 10L	35	10	10.8%
0.40 lb	American - Caramel / Crystal 120L0.4 lb Caramel / Crystal 120L	33	120	3.6%
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	9%
0.50 lb	Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	4.5%
11.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	27.42	14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 200 °F	30 min	12.68	14.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Whirlpool at 200 °F	30 min	12.98	14.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Whirlpool at 170 °F	15 min	12.98	14.3%
1 oz	Pacifica1 oz Pacifica Hops	Pellet	15.5	Dry Hop	12 days		14.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	12 days		14.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	6 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Simcoe (Pellet)	40.1	28.6%
4 oz	Chinook (Pellet)	25.96	57.2%
1 oz	Pacifica (Pellet)		14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.9 qt	strike water to 172F	Infusion	--	156 °F	30 min
1 qt	add boiling to moderate temp	Infusion	--	156 °F	30 min
	Mash out	Temperature	--	167 °F	10 min
10 qt	A little extra to add later 169F	Sparge	--	168 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
8.50 g	CaSO4	Water Agt	Mash	--
1.30 g	CaCl	Water Agt	Mash	--
1 each	whirlfloc	Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Miami, FL

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	3	22	39	12	61
2.13 tsp gypsum 0.38 tsp calcium chloride Use distilled water to top off
Mash Chemistry and Brewing Water Calculator

Notes

http://byo.com/stories/issue/item/2808-hop-stands

Last Updated and Sharing

891

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-07 04:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cookie's Nookie

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